Rosemary

Family: Lamiaceae (the Mint family) Flavor Profile: Rosemary is piney, woodsy, and slightly resinous with a warm, peppery lift. It has a bold, herbaceous character that's both fresh and earthy, with subtle notes of lemon and eucalyptus. The flavor is robust but not harsh, and it lingers pleasantly on the tongue Rosemary is a sturdy, sun-loving herb with a fragrance that instantly calls to mind Mediterranean hillsides and kitchen gardens. Its flavor is piney and warm—like a walk through a sunbaked grove—with just a hint of pepper and lemon underneath. Ancient Greeks and Romans considered it a symbol of remembrance, and it's been a loyal companion to cooks and herbalists ever since. It's the kind of herb that feels like an old friend.