Angelica

Angelica (Angelica archangelica) A tall biennial or perennial herb native to Europe and Asia, growing up to 3 meters (9 feet) with large bipinnate leaves and clusters of white or greenish-white flowers. Traditionally used in Western herbalism to support digestion and as a flavoring agent in liqueurs, bitters, and baked goods. Caution: Contains furocoumarins in the roots, which can cause photosensitivity. Avoid skin contact before sun exposure. Warning: Contains furocoumarins, which can cause photosensitivity. Avoid skin contact with fresh roots before sun exposure. For external use only unless otherwise directed.